Full-time Executive Chef to prepare and cook BBQ and Sichuan Cuisine.
Supervise and instruct new cooks in the preparation of the restaurant’s unique and traditional recipes.
Prepare the specialties of the restaurant and develop new dishes and menu items. Implement protocols for food storage, handling, preparation, and distribution.
Oversee portion sizes, serving temperatures, and overall quality control. Coordinate food service with the drink service department, and help management set prices.
Also supervise kitchen sanitation, safety, equipment operations, and general hygiene.
Monitor food inventory and order additional supplies based on estimated customer consumption.
Responsible for supervising 5 employees (1 meat preparer, 1 BBQ cook, 2 cooks, and 1 cleaner).
Required Experience/Skills: Five years’ experience working as an Executive Chef.
If you wish to be considered for this position, please submit resume to:
Mr. Steve Liu, email@example.com . The Barbecue Lamb Brothers LLC DBA Wow Barbecue, 320 Washington Street, Brookline, MA 02445.